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Aylmer grew up right here in the heart of the Monadnock Region, he received his Associate of Science Culinary Degree from The Culinary Institute of America, in Hyde Park NY. He spent the majority of his career in the Hotel Industry throughout the United State working alongside many European Chefs.

Aylmer is devoted to working with the local farming community in the Monadnock Region and beyond. Aylmer has been with Summerhill since September 2010.

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